This weekend has been action packed celebrating our 5th wedding anniversary. How time flies! Following tradition, and with it being 5 years I sourced a beautiful handmade beer bottle holder, complete with opener on Etsy by a company called knot just boxes. Stocked with his favourite local brewed Brewdog he was absolutely delighted!
The hubby bought my stunning new earrings and treated me to a gorgeous meal out to Native by Nick Nairn in Aberdeen. Booking a table was not an experience I would like to repeat, but after 15 minutes and the gentleman phoning me back we finally got there!
To be honest its quite difficult in Aberdeen to find somewhere serving local Scottish produce, but Native ticks all the boxes. The menu has a lovely selection of locally sourced ingrediants. I finally settled on traditional Haggis, Neeps and tatties topped with crispy parsley. This arrived beautifully presented but the whisky sauce container was so hot I couldn’t lift it. The hubby had slow braised roast pork belly, hand dived Orkney scallop with crispy black pudding and apple sauce-pork crackling. I was jealous when I saw how tasty it looked!
Then for the main course I definitely had the best choice 🙂 Peppered, dry aged Inverurie beef strips with hand cut chips, fine beans and shallots accompanied with whisky and wild mushroom gravy. Brian opted for his favourite ‘Fish and chips’. The haddock fresh from Peterhead with generous proportion of hand cut chips, home made tartare sauce and lemon.
We didn’t have space for pudding (hoping I will next time!) I did however manage a cheeky French Martini from the bar. Needless to say the diet was out of the window this weekend but today we had a nice long walk so hopefully that worked off some of the food consumed 🙂